ReviewsReview by GALA on September 9th, 2010
Appetizer: Dolmathes, very good
Main Course: Moussaka, ground beef baked between layers of eggplant and potatoes, topped with bechamel sauce, served with rice. excellent, slightly sweet, perhaps from the bechamel sauce.
Dessert: Milopita, Greek apple pie, apples with cinnamon, with the same type of crust as found with baklavadelicious
Drink: Heinekens.
Overall Rating: my favorite Greek restaurant, a permanent resident on my "must go back" list.