ReviewsReview by GALA on July 31st, 2011
DATE: Thursday, July 21, 2011
APPETIZER: Vegetable Samosa: crispy turnovers stuffed with potatoes and baby
peas and spices.
MAIN COURSE: Tawa lamb, with onions, bell peppers, and spices in a tomato sauce.
SIDE DISH: -Raita--diced cucumbers, tomatoes, toasted sesame seed, and onions
mixed with fresh yogurt
-Garlic naan (bread)
DESERT: No room
BEVERAGE: Guinness Stout
OVERALL RATING: Excellent meal. No problems with a return visit.