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Review by anonymous on November 16th, 2010
Nice enough people but gosh awful BBQ, How they stay in business is beyond me. Sorry. That's my take.Review by NCMike on July 30th, 2010
Barbeques is best made by hole-in-the wall, family owned restaurants. Every batch they make is from the heart. This is it! Food is the REAL barbeque, and you will have a chance to be served by the folks who also do the cooking. Everybody has personal preferences; but, this is worth your effort, no matter what! I'm from NC and grill and smoke all year. I appreciate thier version!